Google+ Followers

Monday, March 10, 2014

Cream Cheese Mints

Shout out to my mother in law for giving me this recipe. We had these at our wedding and they were AMAZING.

1 8 oz. package cream cheese
1 (2 lb.) package powdered sugar
paste coloring and flavorings

  Sift the powdered sugar.  Add cream cheese and mix with your hands until it's smooth.  Add flavoring (about 2 tsp. per full batch) and mix.  Add desired color and mix. Pinch off a small ball of mint dough, roll it in sugar, push it into the mold and then flip or push it out of the mold onto wax paper.


1 comment: