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Thursday, October 17, 2013

Homemade Honey Ketchup

  • 12 oz. tomato paste
  • 1/2 c. honey
  • 1 c. vinegar
  • 1/2 c. water (or more, for a thinner consistency)
  • 2 tsp. salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  1. Combine until smooth in a saucepan.
  2. Bring to a boil, reduce heat and simmer 20 minutes (you’ll need to partially cover because it will spit hot tomato out at even the lowest simmer).
  3. Keep refrigerated. If it thickens too much in the fridge, just add some water (a couple teaspoons at a time) to reach pouring consistency.
  4. Makes 2-1/2 to 3 cups.
This stuff smells and looks like regular ketchup. It tastes a little bit sweeter but I love it. 


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